Join us for an exceptional culinary experience as we explore Egypt. In Egypt offers of food and drinks are considered a greeting of hospitality. This month we will follow that custom by sharing Egyptian recipes, often accompanied by pita bread called eish masri (which can also be used as an eating utensil). Come explore the tastes and traditions of Egypt with us.
Great FOOD and TRADITION is meant to be SHARED.
Wednesday, October 21 | 12:00 - 1:00 p.m.
For reservations or more information, Please contact Meredith Cooper (336) 286-3432 by October 14.